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GINGER

अदरक

Bright, gentle warmth.

Ginger, ground fine and ready for chai, broths and anything that needs a little warmth. A small spoon is usually enough.

Enquire about gingerAll spices
Shelf
100 g jar
Kitchen
250 g pouch
ZINGRI Ginger, 250 gram pouchZINGRIGINGERअदरकFINELY GROUND SPICE · 250 G
ZINGRI Ginger, 100 gram jarZINGRIGINGERअदरकFINELY GROUND SPICE · 100 G

IN THE KITCHEN

A few ways to use ginger.

  1. Steep into chai
  2. Add to marinades
  3. Stir into soups and broths
  4. Finish sautéed greens

Kept in a sealed jar or pouch, this is the kind of spice that earns a permanent place beside the stove. Start with a small spoon and adjust to the dish.